Crab Twice Baked Potatoes Recipe

Ingredients :
4 large russet potatoes
8 ounces lump crabmeat, drained
1/2 cup sour cream
1/4 cup unsalted butter, melted
1/4 cup chopped green onions
1/4 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
Additional shredded cheddar cheese, for topping
Directions:
Preheat the oven to 400°F (200°C). Pierce the potatoes several times with a fork and place them directly on the oven rack. Bake for 50-60 minutes, or until tender.
Remove the potatoes from the oven and let cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin shell.
In a large bowl, mash the potato flesh with a fork or potato masher until smooth.
Add the lump crabmeat, sour cream, melted butter, chopped green onions, shredded cheddar cheese, grated Parmesan cheese, chopped parsley, salt, and pepper to the bowl with the mashed potatoes. Stir until well combined.
Spoon the potato mixture back into the potato shells, mounding it slightly on top.
Place the filled potato halves on a baking sheet lined with parchment paper. Sprinkle additional shredded cheddar cheese on top of each potato.
Bake for an additional 15-20 minutes, or until the potatoes are heated through and the cheese is melted and bubbly.
Serve the crab twice baked potatoes hot, garnished with extra chopped parsley if desired.
Prep Time: 10 minutes | Cooking Time: 70-80 minutes | Total Time: 80-90 minutes | Servings: Makes 8 potato halves