A crisp, refreshing salad with sweet apples, crunchy broccoli, and a creamy, tangy dressing—perfect for fall gatherings!
Ingredients:
Salad:
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
Dressing:
- 1/2 cup mayonnaise or Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine broccoli, diced apple, dried cranberries, nuts, red onion, and cheddar cheese (if using).
- In a small bowl, whisk together mayonnaise or Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold as a nutritious side dish or a light, refreshing lunch.
Tips:
- For extra crunch, toast the nuts lightly before adding to the salad.
- Substitute Greek yogurt for mayonnaise for a lighter, tangier version.
- Add a sprinkle of cinnamon to the apples for a subtle fall flavor twist.
