Cranberry Pecan Chicken Salad with Poppy Seed Dressing

• Dressing:

• ½ cup mayonnaise

• ¼ cup sour cream

• 2 tablespoons honey, softened

• 1 tablespoon Dijon mustard

• 1 tablespoon poppy seeds

• Salt to taste

• 4 cups chicken breast, cooked, chopped (about 2 chicken breasts)

• 1 cup pecans, chopped

• ½ cup dried cranberries

• 4 green onions, chopped

1. In a medium bowl, combine all dressing ingredients. Whisk until well combined. Add salt to taste.

2. In a large bowl, combine all salad ingredients.

3. Add salad dressing and toss to coat evenly.

4. Adjust salt to taste, if necessary