No-Bake • Naturally Sweet • Perfect for Holidays or Meal Prep
Sweet-tart cranberries + crunchy pistachios = chef’s kiss.
🛒 Ingredients (Makes ~12–14 bites)
- 1 cup rolled oats
- ½ cup creamy almond butter or cashew butter
- ⅓ cup dried cranberries, chopped
- ¼ cup pistachios, finely chopped
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Optional add-ins
- 1–2 tbsp white chocolate chips
- 1 tbsp chia or flax seeds
- Orange zest (tiny pinch = 🔥)
👩🍳 Instructions
- Add all ingredients to a bowl.
- Mix until sticky and well combined.
- Scoop 1 tablespoon portions and roll into balls.
- Chill 20–30 minutes to firm up.
✨ Flavor & Texture
- Chewy oats
- Tart cranberry pops
- Buttery pistachio crunch
- Lightly sweet, not heavy
🧊 Storage
- Fridge: up to 1 week
- Freezer: up to 2 months
