Quick Description
This Creamy 3-Ingredient No-Bake Dessert is light, fluffy, and irresistibly smooth. Made with whipped cream, sweetened condensed milk, and crushed biscuits, it sets into a soft, sliceable dessert with zero baking and zero cooking. Perfect for warm days, last-minute guests, or whenever you want something sweet with minimal effort.
Servings & Timing
Serves: 6โ8 portions
Prep Time: 5 minutes
Chill Time: 2โ3 hours (overnight recommended)
Total Time: ~2ยฝโ3ยฝ hours
Ingredients List (ONLY 3)
- 2 cups heavy cream, very cold
- 1 cup sweetened condensed milk
-
1ยฝ cups crushed biscuits
(Marie biscuits, digestive biscuits, graham crackers, or tea biscuits)
Instructions
1. Whip the Cream
In a large mixing bowl, whip the cold heavy cream until soft, fluffy peaks form.
Do not overwhip โ the cream should be light and airy.
2. Sweeten
Gently fold in the sweetened condensed milk using a spatula.
Mix slowly until smooth, thick, and evenly combined.
3. Assemble
Spread the cream mixture evenly into a glass dish or serving pan.
Sprinkle the crushed biscuits evenly over the top and gently press them in so they stick.
4. Chill
Cover and refrigerate for at least 2โ3 hours.
For clean slices and the best texture, chill overnight.
Nutrition (Approximate per serving, 1 of 8)
- Calories: ~260
- Protein: ~4 g
- Carbs: ~22 g
- Fat: ~18 g
- Sugar: ~15 g
(Values vary based on biscuits used)
Benefits
- No-Bake & No-Cook: Perfect for hot days
- Only 3 Ingredients: Pantry-friendly and beginner-proof
- Quick Dessert: Minimal prep, big payoff
- Customizable: Endless flavor variations without extra work
Additional Notes
- Chill longer for firmer slices
- Use a glass dish for the best presentation
- Best served fully cold
Dietary Info
- Vegetarian: Yes
- Egg-Free: Yes
- Gluten-Free Option: Use gluten-free biscuits
- High-Protein: No (see upgrades below)
Brief Introduction
This dessert is proof that simple can still be impressive. With just three ingredients and no oven required, itโs a go-to recipe when you want something creamy, comforting, and effortless. Itโs especially perfect for busy days or when unexpected guests show up.
Step-by-Step Cooking Guide
- Whip cold cream until soft peaks form
- Gently fold in condensed milk
- Spread into dish and top with crushed biscuits
- Chill until set and sliceable
Ingredient Details & Substitutions
- Heavy Cream: Creates the fluffy, mousse-like base
- Condensed Milk: Sweetens and helps the dessert set
- Biscuits: Add texture and light crunch
Optional High-Protein Swap (Still No-Bake):
- Replace ยฝ cup cream with thick Greek yogurt
- Add 1 scoop vanilla whey protein (counts as an upgrade, not original version)
Recipe Variations & Serving Suggestions
- Chocolate Version: Use chocolate biscuits
- Lemon Cream: Add lemon zest to the cream
- Vanilla Boost: Add 1 tsp vanilla extract
- Caramel Drizzle: Add just before serving
Serve With:
- Fresh berries
- Light dusting of cocoa powder
- Espresso or tea
Storage & Make-Ahead
- Refrigerate: Up to 3 days in an airtight container
- Do Not Freeze: Texture will break after thawing
- Make-Ahead Friendly: Best when chilled overnight
Optional Personal Story
This is one of those desserts I make when I donโt want to think, bake, or clean a mess. Every time itโs served, people ask for the recipe โ and theyโre shocked itโs only three ingredients.
