This refreshing Creamy Carrot Salad is perfect for picnics, barbecues, or as a side dish to any meal. It combines sweet and tangy flavors with a satisfying crunch, making it a hit every time!
Ingredients:
- 4 cups grated carrots (about 4 large carrots)
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup raisins
- 1/2 cup chopped walnuts or pecans (optional, for extra crunch)
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tablespoons honey (or sweetener of choice)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
Instructions:
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Prep the Ingredients:
- Grate the carrots using a box grater or food processor.
- Drain the can of pineapple well, pressing it to remove excess liquid. You can also chop the pineapple into smaller pieces if desired.
- If using, chop the walnuts or pecans into small pieces.
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Make the Dressing:
- In a medium bowl, mix together the mayonnaise, honey, lemon juice, vanilla extract, and salt (if using). Stir until the dressing is smooth and well combined.
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Combine the Salad:
- In a large bowl, combine the grated carrots, drained pineapple, raisins, and nuts (if using).
- Pour the dressing over the carrot mixture and toss until everything is evenly coated.
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Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
