A creamy, tangy corn dish with grilled kernels, lime, and Cotija cheese served warm in a cup.
Ingredients
→ Corn
4 cups corn kernels (fresh, grilled, or frozen and thawed)
→ Dairy and Condiments
3 tbsp butter
3 tbsp mayonnaise
½ cup Mexican crema or sour cream
½ cup Cotija cheese, crumbled (or feta as a substitute)
→ Flavorings
1 garlic clove, minced (optional)
1 jalapeño, finely chopped (optional)
2 tbsp freshly squeezed lime juice
1 tsp chili powder, plus extra for topping
Salt to taste
Fresh cilantro, chopped (for garnish)
Instructions
Heat butter in a skillet over medium heat. Add corn kernels and sauté until lightly charred, about 5 to 7 minutes. For a smoky flavor, grill corn before removing kernels.
In a large bowl, combine mayonnaise, Mexican crema, minced garlic, chopped jalapeño, lime juice, chili powder, and a pinch of salt. Stir until well blended.
Add the warm sautéed corn into the bowl with the creamy sauce and toss until evenly coated.
Scoop the coated corn into serving cups. Sprinkle with crumbled Cotija cheese, extra chili powder, and chopped cilantro. Serve garnished with a lime wedge.
Enjoy warm, with an optional squeeze of fresh lime juice before eating.
Notes
- For a spicier variation, increase the amount of jalapeño or chili powder. This dish can be served either as a snack or side.
Tools You’ll Need
- Skillet
- Mixing bowl
- Serving cups
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains dairy and eggs (mayonnaise); not suitable for those with dairy or egg allergies.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
