Quick Description:
This Creamy Pineapple Dessert is light, smooth, and perfectly refreshing with a tropical pineapple flavor in every bite. Layers of silky cream and sweet pineapple come together in an easy no-bake dessert that’s ideal for warm days, gatherings, or whenever you need a simple yet satisfying treat.
Servings and Timing:
- Servings: 6–8
- Prep Time: 10 minutes
- Chill Time: 2–3 hours
- Total Time: About 3 hours
Ingredients List:
Pineapple Filling:
- 1 can (20 oz) crushed pineapple, well drained (or fresh pineapple, finely chopped)
- 1 cup heavy cream (or coconut cream for dairy-free)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for extra thickness)
Creamy Layer:
- 1 package (8 oz) cream cheese, softened
- ½ cup whipped cream cheese or Greek yogurt (adds light tang)
- 1 cup whipped cream or whipped topping
Optional Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 2 tablespoons sugar (optional)
Instructions:
1. Prepare the Crust (Optional)
In a bowl, mix graham cracker crumbs, melted butter, and sugar until evenly combined.
Press firmly into the bottom of a serving dish or individual cups.
Place in the refrigerator to chill while preparing the filling.
2. Make the Pineapple Layer
In a saucepan, combine drained pineapple, heavy cream, powdered sugar, vanilla extract, and cornstarch if using.
Cook over medium heat, stirring constantly, until slightly thickened and creamy.
Remove from heat and allow to cool completely.
3. Prepare the Creamy Layer
In a mixing bowl, beat the softened cream cheese until smooth.
Add whipped cream cheese or Greek yogurt and mix until fully incorporated.
Gently fold in the whipped cream until light and fluffy.
4. Assemble the Dessert
Spread the cooled pineapple mixture over the chilled crust or base layer.
Top evenly with the creamy layer, smoothing the surface.
5. Chill and Serve
Cover and refrigerate for at least 2–3 hours, or until fully set.
Slice or spoon into servings and serve chilled.
Additional Notes:
- Drain pineapple thoroughly to avoid excess liquid.
- Chill overnight for the best texture and flavor.
- Serve cold for maximum refreshment.
Dietary Info (per serving, approximate):
- Calories: ~260 kcal
- Protein: ~4g
- Carbohydrates: ~28g
- Fat: ~15g
- Sugar: ~18g
- Fiber: ~1g
- Sodium: ~210mg
(Values vary based on toppings and dairy choices.)
Brief Introduction:
This creamy pineapple dessert is one of those recipes that feels nostalgic yet fresh at the same time. It’s easy, crowd-friendly, and perfect when you want something sweet without baking. The pineapple adds brightness while the creamy layers keep every bite smooth and comforting.
Step-by-Step Cooking Guide:
- Prepare and chill the crust if using.
- Cook and cool the pineapple layer.
- Beat and fold the creamy layer until fluffy.
- Assemble layers evenly.
- Chill until fully set before serving.
Ingredient Details & Substitution Tips:
- Pineapple: Fresh or canned both work; canned must be drained well.
- Cream Cheese: Full-fat gives the creamiest texture; light works too.
- Greek Yogurt: Adds tang and slightly lowers calories.
- Coconut Cream: Excellent dairy-free alternative.
- Cornstarch: Optional, but helps thicken the pineapple layer.
Recipe Variations & Serving Suggestions:
- Tropical Twist: Add shredded coconut to the creamy layer.
- Citrus Boost: Add lemon or lime zest for brightness.
- Parfait Style: Layer into jars for individual servings.
- Lightened Version: Use Greek yogurt instead of whipped topping.
Storage & Make-Ahead Information:
- Refrigeration: Store covered for up to 4 days.
- Freezing: Not recommended due to texture changes.
- Make-Ahead Friendly: Ideal for preparing a day in advance.
Frequently Asked Questions (FAQs):
Q: Can I skip the crust?
Yes, the dessert works beautifully as a crustless layered dessert.
Q: Can I use fresh pineapple?
Yes, finely chop and cook it slightly longer to soften.
Q: Can I make this sugar-free?
Yes, use powdered sugar alternatives suitable for baking.
Optional Personal Story:
This pineapple dessert is one of those recipes that always feels refreshing and comforting at the same time. It’s simple enough for everyday cravings and elegant enough to serve guests, which makes it a reliable favorite in my kitchen.
