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Creamy Spinach Pasta

Updated on 4 min read

Quick Description

This creamy spinach pasta features rigatoni tossed in a rich, creamy sauce with fresh spinach. The addition of crushed red pepper flakes gives it a mild heat, and the creamy texture makes it the perfect comforting dish for any day.

Servings & Timing

  • Serves: 4
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Ingredients List

  • 1 lb rigatoni pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup fresh spinach, chopped
  • 1 teaspoon crushed red pepper flakes (optional, adjust to heat preference)
  • Salt and pepper to taste

Instructions

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions, about 9-11 minutes, until al dente. Drain and set aside.

2. Sauté the Garlic:

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.

3. Make the Creamy Sauce:

Add the heavy cream to the skillet with the garlic, stirring occasionally. Let the cream simmer for about 3-5 minutes until it thickens slightly.

4. Add the Spinach:

Stir in the chopped spinach and cook for another 2-3 minutes, allowing the spinach to wilt into the sauce. Season with salt, pepper, and crushed red pepper flakes for a kick.

5. Combine Pasta and Sauce:

Add the drained pasta to the skillet with the sauce, tossing to coat the pasta evenly with the creamy sauce.

6. Finish with Cheese:

Stir in the grated Parmesan cheese and continue stirring until it melts into the sauce and the pasta is well-coated. Taste and adjust seasoning with more salt and pepper if needed.

7. Serve:

Serve immediately, garnishing with extra Parmesan and a sprinkle of crushed red pepper if desired.

Nutrition (per serving)

  • Calories: 500
  • Protein: 12g
  • Carbs: 56g
  • Fat: 24g
  • Fiber: 3g
  • Sugar: 3g

Benefits

  • Quick & Easy: A simple recipe that’s ready in under 30 minutes.
  • Comforting and Rich: Perfect for a comforting, hearty meal.
  • Customizable: Add grilled chicken or mushrooms for additional protein and flavor.

Additional Notes

  • Vegan Option: Use a plant-based cream and cheese for a dairy-free version.
  • Extra Veggies: You can add other vegetables like mushrooms or bell peppers for extra nutrition.

Dietary Info

  • Vegetarian: Yes
  • Vegan Option Available: Yes (with substitutions)
  • Gluten-Free Option: Use gluten-free pasta for a gluten-free meal.

Brief Introduction

This creamy spinach pasta is the ideal weeknight dinner—quick to make, creamy, and comforting with just the right amount of spice. It’s packed with flavor and makes for a satisfying meal any time of the year.

Step-by-Step Cooking Guide

  1. Cook pasta according to the package directions, drain and set aside.
  2. Sauté garlic in olive oil for 1-2 minutes until fragrant.
  3. Add cream, simmer for 3-5 minutes until slightly thickened.
  4. Add spinach, cook until wilted.
  5. Combine pasta with the sauce, stir in Parmesan cheese and season.
  6. Serve warm with extra cheese if desired.

Ingredient Details & Substitutions

  • Rigatoni Pasta: Use any pasta you prefer, such as penne or farfalle.
  • Heavy Cream: For a lighter option, use half-and-half or milk (although the sauce may not be as thick).
  • Spinach: Fresh spinach is best, but frozen spinach can be used (just make sure to thaw and drain it well).

Recipe Variations & Serving Suggestions

  • Protein Addition: Add grilled chicken or shrimp for a protein boost.
  • More Veggies: Try adding sautéed mushrooms, bell peppers, or even sun-dried tomatoes.
  • Herbs: Fresh basil or thyme would add a wonderful aromatic flavor to this dish.

Storage & Make-Ahead

  • Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days.
  • Make-Ahead: You can prepare the creamy sauce and cook the pasta ahead of time and store them separately. Reheat when ready to serve.

FAQs

Can I use another type of cheese?
Yes, you can use mozzarella or asiago for a different flavor profile.

Can I make this dish spicier?
Absolutely! Add more red pepper flakes or even a pinch of cayenne pepper for an extra kick.

Optional Personal Story

This creamy spinach pasta is one of my favorite go-to meals. It’s perfect when I’m craving something comforting, and I love how quick it is to prepare. I usually make it on busy weeknights when I need a satisfying meal that doesn’t take long to make.

Call-to-Action

Give this creamy spinach pasta a try for your next dinner. It’s simple, flavorful, and guaranteed to be a hit with your family or guests!

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