Golden, crispy on the outside and soft, cheesy on the inside — these potato cakes make the perfect snack, appetizer, or side dish.
🥘 Ingredients
- 3 cups mashed potatoes (leftover works great, cooled)
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp grated Parmesan cheese
- 2 tbsp fresh parsley (or 1 tsp dried), chopped
- 1 egg
- ½ cup breadcrumbs (plus extra for coating)
- 2 tbsp flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- 2–3 tbsp oil (for frying)
📖 Instructions
-
Prepare mixture:
In a large bowl, combine mashed potatoes, cheeses, parsley, egg, breadcrumbs, flour, and seasonings. Mix until well combined and slightly sticky. -
Shape patties:
Scoop out portions and shape into round or oval patties (about ½–¾ inch thick). -
Coat:
Lightly press each patty into breadcrumbs for extra crispiness. -
Pan-fry:
Heat oil in a nonstick skillet over medium heat. Fry patties 3–4 minutes per side, until golden brown and crispy. -
Drain & serve:
Place on a paper towel–lined plate. Garnish with extra parsley and serve warm.
🍴 Serving Suggestions
- Serve with sour cream, ranch, or garlic aioli.
- Pair with grilled meats, eggs, or a fresh salad for a full meal.
- Make them mini-sized for party appetizers.
❄️ Storage
Freeze uncooked patties in a single layer, then fry straight from frozen.
Refrigerate leftovers up to 3 days.
