Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup salsa
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 8 flour tortillas
- Vegetable oil (for frying)
- Salt, to taste
Instructions
-
Prepare the filling
In a medium bowl, combine the shredded chicken, salsa, cheddar cheese, and Monterey Jack cheese.
Mix well until all ingredients are fully combined. -
Assemble the taquitos
Place a tortilla on a flat surface.
Spoon 2–3 tablespoons of the chicken mixture onto the lower third of the tortilla.
Roll the tortilla tightly around the filling. If necessary, secure with a toothpick.
Repeat with the remaining tortillas and filling. -
Fry the taquitos
In a large skillet, heat about ½ inch of vegetable oil over medium heat until shimmering (around 350°F / 175°C).
Carefully place the taquitos seam-side down in the hot oil.
Fry for 2–3 minutes per side, or until golden brown and crispy.
Remove from the oil and drain on paper towels.
Sprinkle with salt while still hot. -
Serve
Serve warm with sour cream, guacamole, or extra salsa for dipping. Enjoy!
Additional Notes
- Customize the Filling: Add black beans, corn, or jalapeños to the filling for extra flavor.
- Healthy Option: Try baking the taquitos at 400°F for 15-20 minutes for a healthier, oven-baked version.
- Serve With: These taquitos are perfect for a game day snack or as a quick weeknight meal.
Storage & Meal Prep
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven or skillet to retain their crispiness.
Variations
- Vegetarian: Use black beans or shredded vegetables instead of chicken.
- Spicy: Add some diced jalapeños or hot sauce to the filling for extra heat.
- Cheese Lovers: Add extra cheese inside or on top of the taquitos before serving.
