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Crispy Fried Halloumi Cheese

Updated on 4 min read

Quick Description

This Fried Halloumi Cheese is an irresistible appetizer that’s crunchy on the outside and soft and melty on the inside. The cheese is pan-fried to golden perfection and topped with a sprinkle of fresh herbs. Serve it as an appetizer, snack, or even a salad topping for a savory treat that will impress your guests.

Servings & Timing

  • Servings: 4 (as an appetizer or snack)
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Ingredients List

For the Fried Halloumi

  • 8 oz (225 g) halloumi cheese, cut into ½-inch slices
  • 1 tbsp olive oil (or butter) for frying
  • Freshly ground black pepper, to taste
  • ½ tsp dried oregano or thyme (optional)
  • Fresh herbs for garnish (optional — parsley, mint, or thyme)
  • Lemon wedges (optional, for serving)

Instructions

Step 1: Prepare the Halloumi

  1. Slice the halloumi cheese into ½-inch thick slices. This thickness ensures that the cheese holds its shape while frying.
  2. Pat the slices dry with a paper towel to remove excess moisture (this helps achieve a crispier texture).

Step 2: Heat the Pan

  1. Heat a non-stick frying pan or skillet over medium-high heat. Add olive oil or butter and let it melt and heat up.

Step 3: Fry the Halloumi

  1. Place the halloumi slices in the pan, ensuring they are not overlapping. Fry for 2–3 minutes on each side, or until golden brown and crispy.
  2. You may need to work in batches depending on the size of your pan. Flip carefully with tongs to avoid breaking the slices.

Step 4: Garnish and Serve

  1. Once the halloumi slices are golden brown and crispy, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil.
  2. Season with freshly ground black pepper, and sprinkle with dried oregano or thyme (optional).
  3. Garnish with fresh herbs, such as parsley, mint, or thyme, for added flavor and color.
  4. Serve immediately with lemon wedges for a zesty kick.

Additional Notes

  • Serving Ideas: Serve these fried halloumi slices as an appetizer with a side of tzatziki or tomato salad. You can also add them to a Mediterranean salad or serve as a topping for a warm grain bowl.
  • Flavor Variations: Experiment with other herbs such as rosemary, basil, or za’atar for unique flavor combinations.
  • Serving Temperature: Best served immediately while the outside is crispy and the inside is melty.

Dietary Info

  • Vegetarian
  • Gluten-Free
  • Can Be Made Dairy-Free: Use a non-dairy cheese substitute that holds up to heat (though halloumi’s unique texture is hard to replicate).

Recipe Variations & Serving Suggestions

  1. Sweet and Savory – Drizzle honey over the fried halloumi slices and top with crushed nuts for a sweet-salty contrast.
  2. Halloumi Fries – Cut the halloumi into long strips, fry as above, and serve with dipping sauces like garlic mayo or sriracha ketchup.
  3. Spicy Fried Halloumi – Add chili flakes to the olive oil before frying for a spicy kick.
  4. Stuffed Halloumi – Create a pocket in each slice and stuff with spinach, roasted peppers, or olives before frying.

Storage & Make-Ahead

  • Refrigeration: Fried halloumi is best served fresh but can be stored in the fridge for up to 2 days. Reheat in a pan for a few minutes to restore some of its crispiness.
  • Freezing: Freezing halloumi is not recommended as it may change the texture when reheated.

FAQs

Q: Can I bake halloumi instead of frying it?
Yes! To bake, preheat your oven to 400°F (200°C). Place halloumi slices on a baking sheet and bake for 10–12 minutes, flipping halfway through. The texture will be a bit different, but it’s still delicious.

Q: Is halloumi healthy?
Halloumi is a good source of protein and calcium but is also high in fat and salt. Enjoy in moderation as part of a balanced diet.

Q: Can I use a different type of cheese?
Halloumi is unique for its ability to retain its shape when cooked. However, you can try frying other firm cheeses like paneer or queso blanco, but they may not have the same crispy texture.

Optional Personal Story

“Growing up, halloumi was always the star of our family barbecues. My grandmother would fry it up with a sprinkle of oregano and serve it alongside fresh bread and tomatoes. Every time I make these fried halloumi slices, I’m reminded of those sunny afternoons with family — simple, satisfying, and full of flavor.”

Call-to-Action

“Save this Crispy Fried Halloumi recipe for your next gathering or dinner! Tag a friend who loves cheese and share your creations with #HighProteinChef for a chance to be featured!”

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