The Ultimate Game Day Appetizer
Golden, crunchy egg rolls stuffed with juicy ribeye, melted provolone, and sautéed peppers/onions – all the flavors of a Philly cheesesteak in bite-sized perfection!
Servings & Timing
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12 egg rolls
- Dietary Notes: Can be air-fried for healthier option
Ingredients
Main Components
- 12 egg roll wrappers
- 6 slices provolone cheese, each cut in half diagonally
- 1 large onion, thinly sliced
- 2 green bell peppers, julienned
- 14 oz ribeye or flank steak, shaved paper-thin
Seasoning Blend
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp paprika
For Cooking
- Vegetable oil for frying (or cooking spray for air frying)
- Water for sealing wrappers
Step-by-Step Instructions
1️⃣ Prepare the Filling:
- Heat 1 tbsp oil in large skillet over high heat
- Add shaved steak and cook 2-3 minutes until just browned
- Remove meat and set aside
- In same skillet, sauté onions and peppers 4-5 minutes until softened
- Return meat to skillet, sprinkle seasoning blend, and toss to combine
- Remove from heat and let cool slightly
2️⃣ Assemble Egg Rolls:
- Lay egg roll wrapper diagonally (diamond shape)
- Place 1 provolone half in center
- Add 2 heaping tbsp meat/veggie mixture
- Fold bottom corner over filling, then fold in sides
- Roll tightly upward, sealing edge with water
- Repeat for all 12 wrappers
3️⃣ Cooking Methods:
- Deep Fry: Heat oil to 350°F and fry 3-4 minutes until golden brown
- Air Fry: Spray rolls with oil and cook at 400°F for 8-10 minutes, flipping halfway
- Bake: Brush with oil and bake at 425°F for 15-18 minutes until crispy
4️⃣ Serve Immediately:
- Let drain on wire rack for 1 minute
- Serve with cheese sauce, spicy mayo, or steak sauce for dipping
Chef’s Tips
✔ For ultra-thin steak: Freeze meat for 30 minutes before slicing
✔ Prevent soggy rolls: Don’t overfill and ensure filling isn’t too wet
✔ Make ahead: Assemble and freeze unbaked for up to 3 months
✔ Extra crisp: Double fry (cool 1 minute, then fry another 30 seconds)
Nutrition (per egg roll)
- Calories: 185 | Protein: 11g | Carbs: 15g | Fat: 9g
- Air Fryer Version: 135 calories per roll
Serving Suggestions
- Game Day Spread: Serve with nachos, wings, and cold beer
- Dipping Sauces: Cheese whiz, horseradish mayo, or jalapeño ranch
- Presentation: Slice diagonally and stand upright in basket
Pro Tip: These disappear fast – make a double batch if serving a crowd!
