Julie Recipes
Ingredients
1 lb stew meat.
1 pack of Lipton onion soup mix.
1 pack of brown gravy mix.
1 can of cream of mushroom (10.5 oz can).
1 small can of mushrooms.
1 can worth of beef broth (use the cream of mushroom can to measure).
Egg noodles.
Instructions
Add the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom, mushrooms, and beef broth into the crockpot.
Stir everything together until well combined.
Cook on low for 8 hours.
Cook the egg noodles according to package instructions when the beef mixture is almost done.
Serve the beef mixture over the cooked egg noodles.
Notes
Cuisine: American.
Prep_time: 5 minutes.
Cook_time: 8 hours.
Servings: 4.
Yield: 4 servings.
Calories: 450 per serving (estimate).
Carbs: 45g.
Fat: 15g.
Protein: 30g.
Is_gluten_free: 0.
Is_low_carb: 0.
Is_vegan: 0.
Is_vegetarian: 0.
Is_dairy_free: 0.
Difficulty: 1.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
