Crockpot Citrus Chicken Recipe

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup chicken broth (low-sodium)
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, chopped, for garnish
Lemon slices, for garnish
Instructions:

Season the chicken breasts with salt and pepper on both sides.
In a skillet over medium-high heat, melt the butter. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Place the chicken breasts in the crock pot and pour the garlic butter mixture over them.
In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, Italian seasoning, and red pepper flakes. Pour the mixture over the chicken in the crock pot.
Cover and cook on low heat for 4-6 hours, or until the chicken is cooked through and tender.
Once the chicken is cooked, garnish with chopped fresh parsley and lemon slices before serving.
W-W Points:

Points may vary based on specific ingredients used and portion sizes. However, this recipe is generally a low-point option, especially when using lean chicken breasts and unsalted butter.
Enjoy this flavorful and aromatic W-W Crock Pot Lemon Garlic Butter Chicken as a delicious and satisfying meal that’s perfect for busy weeknights or lazy weekends!