Ingredients
8 flour tortillas.
1 cup cream cheese, softened.
1/4 cup powdered sugar.
1 teaspoon vanilla extract.
1 cup strawberry pie filling.
2 tablespoons butter, melted.
2 tablespoons granulated sugar.
1 teaspoon cinnamon.
Instructions

Preheat your oven to 375°F (190°C).

In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Spread a generous amount of the cream cheese mixture onto each tortilla, leaving a small border around the edges.

Add a spoonful of strawberry pie filling in the center of each tortilla.

Roll up the tortillas tightly and place them seam side down in a greased baking dish.

Brush the tops of the roll-ups with melted butter.

In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the roll-ups.

Bake for 15-20 minutes or until golden brown and crispy.

Allow the roll-ups to cool slightly before serving.
Notes

Serve with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.

Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice

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