Julie Recipes
Ingredients
1 pound ground beef
4 slices thick sliced bread
½ onion, sliced thin
2 slices American Cheese
4 slices bacon, cooked
4 large eggs, beaten
½ cup heavy cream
½ cup milk
½ tsp garlic powder
Salt and pepper to taste
Optional Big mac sauce
Instructions
FIRST STEP:
Make two equal sized beef patties
Saute in skillet to your liking
SECOND STEP:
Cook the bacon and set to the side
Mix together the eggs, heavy cream, milk, garlic powder, salt and pepper
THIRD STEP:
Dip the slices of bread into the egg mixture and cook in a skillet until done and crispy on both sides
Spread the Big Mac Sauce on the inside of the bread slices, if desired
FOURTH STEP:
Place one cooked beef patty on each of two slices of bread
Top with a slice of cheese, bacon and cooked onions
FIFTH STEP:
Place another slice of cooked french toast on the top and serve.
This can also be secured tightly and deep fried to give it a very crunchy surface.
Enjoy!
