Delicious Chicken Parmesan Mac and Cheese Recipe

Ingredients:
1 lb frozen popcorn chicken
4 cups water
2 cups heavy cream
1 lb macaroni
10.5 oz condensed cheddar cheese soup
1 1/2 tbsp garlic powder
1 1/2 tbsp onion powder
1 1/2 tsp salt
1 1/2 tsp pepper
4 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 1/2 cups marinara sauce
Directions:
Cook popcorn chicken according to directions on the package.
Preheat oven to 400F.
In a large pot, combine water and heavy cream and bring to a boil.
Once boiling, add the macaroni noodles, ensuring they are fully submerged. Cover with a lid and reduce heat to medium-low.
Cook for 8 minutes, stirring occasionally.
Remove lid and stir in the condensed cheddar cheese soup, garlic powder, onion powder, salt, and pepper.
Mix in 2 cups of shredded mozzarella and all of the Parmesan cheese.
Transfer the macaroni to a greased 9 x 13 inch baking dish, spreading evenly.
Top with cooked popcorn chicken, then spoon over the marinara sauce.
Sprinkle with the remaining 2 cups of mozzarella cheese.
Bake in the oven for 13-15 minutes, until the cheese is melted and slightly browned.
Serve hot and enjoy!
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 890 | Servings: 6