Delicious Creamy Mac and Cheese Recipe

Ingredients

8 ounces elbow macaroni or any pasta shape you prefer
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk whole or 2% for creaminess
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika optional, for a bit of color and flavor
1 1/2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese

Instructions

Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Make the Roux:
In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to cook off the raw flour taste without letting it brown. This creates the roux, which is the base for your cheese sauce.
Add the Milk:
Gradually whisk in the milk, ensuring that there are no lumps. Continue to whisk and cook over medium heat until the sauce thickens and begins to bubble, about 5 minutes.
Add Seasonings:
Stir in the salt, pepper, and paprika (if using). Adjust the seasoning according to your taste.
Add the Cheese:
Lower the heat to low and stir in the shredded cheddar and Parmesan cheeses until melted and smooth.
Combine Pasta and Cheese Sauce:
Add the cooked pasta to the sauce and stir until well coated with the cheese sauce.
Serve:
Serve the Mac and Cheese immediately while it’s warm and creamy. Optionally, you can sprinkle extra cheese or breadcrumbs on top for added texture.
Optional Baked Version:
If you prefer a baked version with a crispy top:
Preheat Oven to 375°F (190°C):
After combining the pasta and cheese sauce, transfer the mixture to a greased baking dish.
Add Toppings:
Sprinkle additional cheddar cheese and breadcrumbs over the top. You can also dot some butter on top for extra richness.
Bake:
Bake in the preheated oven for about 20-25 minutes or until the top is golden and crispy.
Serve:
Let it cool slightly before serving to allow the cheese sauce to set a bit.