DELICIOUS Easy Homemade Sauerkraut RECIPE 🌟

If you love sauerkraut but want a quicker, shelf-stable option, this recipe is for you! 🍽️💚
Ingredients:
1 large head of cabbage
1 teaspoon sugar
1 teaspoon salt
1 teaspoon vinegar
Boiling water
Instructions:
Prepare the Cabbage 🥬: Shred the cabbage finely.
Pack the Jars 🏺: Place the shredded cabbage into sterilized jars.
Season: Add 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of vinegar to each jar.
Add Hot Water 💧: Fill the jars with hot boiling water, making sure the cabbage is fully submerged.
Process 🔥: Process in a water bath for 20 minutes.
Cool and Wait ⏳: Let the jars sit for 4-6 weeks to develop flavor.
Enjoy your homemade sauerkraut! 😋❤️ (Note: This method doesn’t preserve probiotics, but it makes for a tasty and shelf-stable kraut!)