Julie Recipes
Ingredients
1 lb ground beef.
1 ½ tablespoon taco seasoning mix.
½ cup water.
½ cup salsa con queso.
3 8-inch flour tortillas or corn tortillas.
2 cups shredded Mexican cheese blend or cheddar cheese.
Sour cream for serving.
Instructions
Preheat oven to 350°F.
Heat some oil in a large skillet. Add the beef and cook until browned.
Add the taco seasoning and water. Simmer for 2-3 minutes.
Stir in the salsa con queso and remove from heat.
Spray an 8-inch round baking tin with some cooking spray.
Layer the bottom of the pan with one tortilla. Add ⅓ of the beef mixture over the tortilla and top it with ⅓ of the shredded cheese.
Repeat layers two more times and bake for 20 minutes until the cheese is melted.
Cool the taco bake for a few minutes before slicing and serving.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Calories: 450
Total Fat: 30g
Total Carbohydrate: 20g
Protein: 25g
