Delicious Luscious Lemon Glazed Loaf 🍋 Recipe

Ingredients:
For the Lemon Loaf:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 tablespoons lemon zest
3/4 cup unsalted butter, softened
3 large eggs
1/4 cup lemon juice
1/4 cup milk
1 teaspoon vanilla extract
For the Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Instructions:
Prepare the Loaf:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat together the sugar and lemon zest until fragrant. Add butter and cream until light and fluffy.
Mix in eggs one at a time, then stir in lemon juice, milk, and vanilla. Gradually blend in the dry ingredients.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
Make the Glaze:
Whisk together powdered sugar and lemon juice until smooth.
Drizzle over the cooled loaf.
Serve:
Slice and serve the loaf with a drizzle of lemon glaze for a burst of sunshine in every bite!
Feel the zest with every slice! 😋👍
🕒 Prep Time: 15 minutes
🍲 Bake Time: 50 minutes
🥄 Total Time: 1 hour 5 minutes
👥 Servings: 1 loaf
📊 Calories: Approximately 280 per serving (based on 10 servings