Delicious Marry Me Shrimp Pasta Recipe

Ingredients :
Pasta and Shrimp
8 ounces linguine pasta
1 pound shrimp, peeled and deveined
1 teaspoon Italian Seasoning
1 teaspoon salt
½ teaspoon pepper
1 tablespoon olive oil
Sauce
3 tablespoons butter
3 teaspoons garlic, minced
3 tablespoons flour
2 cups chicken broth
1 cup heavy cream
1 cup parmesan cheese, grated
1 cup sun dried tomatoes, drained and chopped
⅓ cup fresh basil, chopped
1 teaspoon paprika
2 teaspoons Italian Seasoning
Salt and pepper to taste
Instructions :
Pasta and Shrimp
Cook the linguine according to the package directions, drain, and set aside.
Toss the shrimp in the Italian seasoning, salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
Add the shrimp to the pan and cook until it turns pink, about 6-8 minutes. Don’t overcook the shrimp or it will be chewy. Remove the shrimp from the pan and set aside.
Sauce
In the same pan, melt the butter. Saute the garlic for 30 seconds, then whisk in the flour to make a paste.
Slowly whisk in the chicken broth and heavy cream. Whisk together and heat until the sauce starts to thicken.
Add the parmesan cheese, sun-dried tomatoes, basil, paprika, Italian seasoning, and salt and pepper. Whisk and heat through until you have a smooth creamy sauce.
Add the shrimp and pasta to the sauce and toss to coat. Saute everything together for another 3-4 minutes.
Garnish with additional basil and enjoy fresh!