Julie Recipes
Ingredients
1-½ Cups Graham Cracker Crumbs.
¼ Cup Granulated Sugar.
6 Tablespoons Unsalted Butter, Melted.
8 ounces Cream Cheese, softened.
1 Cup Creamy Peanut Butter.
½ Cup Powdered Sugar.
1 (3.4oz) Box Cheesecake Instant Pudding Mix.
1-½ Cups Heavy Whipping Cream.
8 ounces Frozen Whipped Topping, softened, divided.
1 Cup Chopped Snickers Bar Candy + Extra to decorate.
Instructions
Preheat the oven to 350°F.
Add the graham cracker crumbs, granulated sugar, and melted butter to a small bowl and mix well using a spoon.
Press the mixture into a 9″ round pie dish. Use your fingers or the back of a flat measuring cup to press it evenly.
Bake the crust for 10 minutes, then remove and allow to cool completely.
In the bowl of your stand mixer, beat the cream cheese, peanut butter, and powdered sugar until creamy and well combined.
Add the pudding mix and continue mixing.
Slowly pour in the heavy whipping cream while the mixer is on low speed.
Add 4 ounces (half) of the whipped topping and fold it in using a spatula.
Fold in 1 cup of chopped Snickers Bar candy.
Spoon the mixture into the cooled pie crust and smooth out using an offset spatula.
Cover with cling wrap and refrigerate for a minimum of 2 hours.
Remove the plastic wrap and decorate with the remaining whipped topping and extra chopped Snickers Bars.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
