Delicious Peach Cobbler Dump Cake Recipe

Ingredients:
2 cans (21 oz each) peach pie filling (or canned sliced peaches in syrup, drained)
1 package (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/2 cup chopped pecans or walnuts (optional, for added crunch)
Whipped cream or vanilla ice cream (for serving, optional)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Layer the Peach Filling:
Spread the peach pie filling (or drained canned peaches) evenly across the bottom of the prepared baking dish.
Sprinkle ground cinnamon and ground nutmeg (if using) evenly over the peaches.
Add the Cake Mix:
Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir; simply spread the cake mix across the top.
Top with Butter and Nuts:
Drizzle the melted butter evenly over the dry cake mix, trying to cover as much of the surface as possible.
If using, sprinkle the chopped pecans or walnuts over the top for added texture.
Bake the Cake:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and crispy, and the filling is bubbly around the edges.
Cool and Serve:
Allow the cake to cool for about 15 minutes before serving. This helps the layers set and makes it easier to serve.
Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional Information:
Per Serving (assuming 12 servings):
Calories: 340
Carbohydrates: 52g
Proteins: 3g
Fats: 15g
Fiber: 2g
Sugar: 30g
Preparation time: 10 minutes | Cooking time: 40-45 minutes.