Delicious Pumpkin Crunch Cake Recipe

Ingredients
1 can (15 oz) pumpkin.
1 can (12 oz) evaporated milk.
3 large eggs.
1 1/2 cups sugar.
1 teaspoon cinnamon.
1/2 teaspoon salt.
1 box yellow cake mix.
1 cup pecans, chopped.
1 cup butter, melted.
Cool Whip (for serving).
Instructions

Preheat your oven to 350 degrees Fahrenheit.

In a large bowl, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt. Use a mixer to blend until smooth.

Pour the pumpkin mixture into a greased 13×9-inch baking dish.

Sift the yellow cake mix to remove any lumps and sprinkle it evenly over the pumpkin mixture. Top with chopped pecans.

Drizzle the melted butter evenly over the pecans and cake mix.

Bake for 50-55 minutes or until the top is golden brown.

Let the cake cool. Serve chilled or warm, topped with a dollop of Cool Whip.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.