Delicious Reese’s Peanut Butter Pudding Cookies Recipe

Ingredients:
¾ cup unsalted butter, softened
½ cup creamy peanut butter
½ cup granulated sugar
½ cup packed brown sugar
2 large eggs
1 tablespoon honey
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon table salt
1 (3.4-ounce) box instant vanilla pudding mix
1 cup semi-sweet chocolate chips
1 ¼ cups halved Reese’s mini peanut butter cups, divided
1 cup mini Reese’s Pieces, divided
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until creamy. Add the eggs, honey, and vanilla extract, and mix until smooth.
In a separate bowl, whisk together the flour, baking soda, salt, and dry pudding mix. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips, 1 cup of the halved Reese’s peanut butter cups, and ¾ cup of the Reese’s Pieces.
Using a 2-tablespoon cookie scoop, form 36 dough balls. Press the remaining candy pieces into the tops of the dough balls for a decorative touch.
Place 12 dough balls on the prepared baking sheet, spacing them evenly. Bake for 10 minutes, or until the edges are set and the tops are slightly golden.
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 10 minutes per batch | Total Time: 40 minutes
Kcal: 206 kcal per cookie | Servings: 36 cookies
cookies