Ingredients
1 package Snickerdoodle Cookie Mix
½ cup butter
1 egg
1 can apple pie filling
3 tbsp caramel topping
Instructions
1️⃣ Preheat your oven to 375°F. In a mixing bowl, combine the Snickerdoodle Cookie Mix, butter, and egg until well mixed. Grease an 8×8-inch baking pan with cooking spray, and distribute half of the cookie dough in small spoonfuls across the bottom of the pan.
2️⃣ Evenly sprinkle half of the cinnamon-sugar packet (usually included with the cookie mix) over the dough. Spread the apple pie filling over this layer. Drop the remaining cookie dough in spoonfuls over the apple pie filling, and sprinkle with the rest of the cinnamon sugar. Finish by drizzling caramel topping over everything.
3️⃣ Bake in the preheated oven for 30-35 minutes until golden and bubbly. Serve warm or allow to cool slightly. For an extra touch of decadence, top with additional caramel if desired.
Additional Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 9 servings
Nutrition Facts: Calories: 280, Carbs: 42g, Protein: 2g, Fat: 12g, Sat Fat: 7g, Cholesterol: 35mg, Sodium: 200mg, Potassium: 75mg, Fiber: 1g, Sugar: 24g, Vitamin A: 150IU, Vitamin C: 1mg, Calcium: 20mg, Iron: 0.9mg

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