Delicious Triple Chocolate Cheesecake Recipe

🌟 Triple Chocolate Cheesecake 🌟
🍽️ Indulge in the ultimate chocolate lover’s dream with our Triple Chocolate Cheesecake! This rich and creamy cheesecake features layers of chocolate flavor for a truly decadent dessert experience.
Ingredients:
For the Crust:
1 1/2 cups chocolate graham cracker crumbs 🍪
1/4 cup granulated sugar 🍬
1/2 cup unsalted butter, melted 🧈
For the Chocolate Layer:
8 ounces cream cheese, softened 🧀
1 cup granulated sugar 🍬
1 cup sour cream 🍦
1 cup heavy cream 🍦
8 ounces dark chocolate, chopped 🍫
2 large eggs 🥚
1 teaspoon vanilla extract 🌿
For the White Chocolate Layer:
8 ounces cream cheese, softened 🧀
1/2 cup granulated sugar 🍬
1/2 cup sour cream 🍦
1 cup white chocolate chips, melted 🍫
2 large eggs 🥚
1 teaspoon vanilla extract 🌿
For the Chocolate Ganache:
1/2 cup heavy cream 🍦
1/2 cup dark chocolate, chopped 🍫
For Garnish:
Whipped cream 🍦
Chocolate shavings 🍫
Directions:
1. Preheat your oven to 325°F (163°C) and lightly grease a springform pan.
2. For the crust, mix the chocolate graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of the springform pan.
3. For the chocolate layer, melt the dark chocolate in a heatproof bowl over simmering water. Let cool slightly.
4. Beat the cream cheese and granulated sugar until smooth. Add the sour cream, heavy cream, and melted dark chocolate, mixing until combined.
5. Beat in the eggs and vanilla extract until smooth. Pour the mixture over the crust.
6. For the white chocolate layer, beat the cream cheese and granulated sugar until smooth. Mix in the sour cream and melted white chocolate.
7. Beat in the eggs and vanilla extract until smooth. Carefully spoon the white chocolate mixture over the dark chocolate layer.
8. Bake for 60-70 minutes, until the center is set and the edges are lightly golden. Let cool completely.
9. For the ganache, heat the heavy cream until just simmering, then pour over the chopped dark chocolate. Stir until smooth and let cool slightly.
10. Spread the ganache over the cooled cheesecake and refrigerate for at least 4 hours or overnight.
11. Before serving, garnish with whipped cream and chocolate shavings.
Prep Time: 30 minutes | Cooking Time: 70 minutes | Total Time: 4 hours
Servings: 12 slices