Are you craving a breakfast that’s both satisfying and easy to make? Look no further! This egg toast recipe is about to become your new favorite. With simple ingredients and a straightforward method, it’s perfect for busy mornings or lazy weekends alike.
Table of Contents
2. Ingredients
To whip up this delightful dish, you’ll need:
- 4 eggs
- Salt and pepper
- 30 ml of milk
- Half an onion
- Parsley
- Butter
- 4 slices of bread
- Green onion
- 1 tomato
- Tomato sauce (or ketchup)
- 2 slices of cheese
3. Preparation Method
Let’s break down the steps to culinary bliss:
Beat and Mix
Crack those eggs into a bowl and beat them together with a pinch of salt, a dash of pepper, and a splash of milk. Whisk until well combined.
Chop and Add
Finely chop the onion and parsley, then add them to the egg mixture. Stir everything together for a flavorful base.
Toast the Bread
Melt a bit of butter in a pan and toast the bread slices until golden brown and crispy. This will provide the perfect crunchy foundation for your egg toast.
