This Easy Low Point Wonton Soup is made with a store-bought broth and frozen wontons, which shortens the preparation time. It makes for a fabulous side dish, dinner or lunch.

PREP TIME: 3 minutes

COOK TIME 7 minutes

TOTAL TIME 10 minutes

Ingredients:

20 wontons, fresh or frozen (I use CJ Bibigo Chicken & Cilantro Fully Cooked Mini Wontons from Costco)
4 cups (32 oz. or 1 quart) Swanson’s chicken broth or Trader Joe’s miso ginger broth
1 cup water
1 Tbsp soy sauce
1 tsp sesame oil
3 green onions, sliced

Instructions:

Pour one cup of water, wontons, and soy sauce into a small sauce pan and bring to a boil over medium-high heat.
Turn heat to low and cook until wontons are soft and tender.
Stir in the chicken stock or Trader Joe’s miso soup and the sesame oil. Simmer on low for another 3-4 minutes.
Garnish with green onions.
Servings: Makes 4 (1 and 1/4 cup of broth with 5 wontons) servings

GREEN: 2 SmartPoints per serving

BLUE: 2 SmartPoints per serving

PURPLE: 2 SmartPoints per serving

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Amount Per Serving: CALORIES: 87TOTAL FAT: 2gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 6mgSODIUM: 1292mgCARBOHYDRATES: 33gFIBER: 2gSUGAR: 2gPROTEIN: 5g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the W-W app and can vary depending on ingredients used.

By Admin

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