Kristy Cook
Ingredients :
About 1 and ½ cups diced ripe mangoes plus more for toppings
210 grams graham crackers or any crackers you prefer (digestive will do too) plus more for side crumbing
2 cups whipping cream (500ml)
1 and ½ cups cream cheese (180g)
1/4 cup sugar (50g)
1 tsp vanilla extract (5ml)
Instructions:
1. Mix together whipping cream, sugar and vanilla.
2. Whip until thickens then add softened cream cheese.
3. Whip until stiff peaks form. Scrape sides and bottom. Set aside.
4. Dice about 2 to 3 ripe mangoes.
5. Crush graham crackers coarsely.
6. Add about 1 and 1/2 cup whipped cream and cream cheese mixture.
7. Mix and spread on a parchment paper.
8. Fill with 2 cups whipped cream and cheese mixture.
9. Place some diced ripe mangoes, about 1 and ½ cup. And roll into a log.
10. Chill in the freezer for at least 30 minutes.
11. When its chilled enough, place it in the serving tray. Frost with some cream.
12. Cover sides with crushed graham.
13. Pipe on top with remaining cream.
14. Top with some mangoes and grahams.
15. You can refrigerate or serve it right away.”
