Easy Skinny Dump Cake Ingredients:

Prep Time: 5 minutes
Cook Time: 45  minutes
Additional Time: 5 minutes
Total Time: 8 Hours 55 minutes

4 cups fruit with natural juices, fresh or frozen (strawberries, raspberries, rhubarb, apples, peaches, blackberries, cherries, pineapple, blueberries with the natural juices. You can use either fresh or frozen)
1 Tbsp cornstarch
2 Tbsp white granulated or powder sugar substitute- I use Lakanto Monkfruit Baking Sweetener
1 box of Pillsbury sugar free cake mix – you can use either the yellow or devils food cake
2 Tbsp of Land o’ Lakes light butter made with canola oil, melted

Easy Skinny Dump Cake Directions:

Preheat oven to 350 degrees.
Spray a 9×13 inch baking dish or cast iron skillet with non-stick cooking spray.
Spread fruit evenly in the bottom of the prepared baking dish.
Sprinkle cornstarch over the top of the fruit.
Then sprinkle sugar substitute over top.
Pour the dry cake mix over the top of the fruit. Drizzle the melted butter over the top of the dry cake mix.
Bake for 25 minutes and remove from oven. Stir cake mix batter until well combined and return to oven.
Bake for an additional 25-30 minutes or until the top is lightly golden.
Serve warm with light cool whip or low fat vanilla ice cream, if desired.

Makes 12 (3/4 cup) servings

4 Points® per serving

Notes
Smart points: GREEN/BLUE/ PURPLE: 4 Smart points per serving

Nutrition Information: 
Yield: 12
Amount Per Serving:
CALORIES: 158
TOTAL FAT: 7g
SATURATED FAT: 2g
CHOLESTEROL: 5mg
SODIUM: 310mg
CARBOHYDRATES: 35g
NET CARBOHYDRATES: 33g
FIBER: 2g
SUGAR: 2g
PROTEIN: 2g

By Admin

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