| Recipe, High Protein Recipe, Meal Plan

Quick Description:
This Strawberry Shortcake Cheesecake Roll is the ultimate summer dessert. With a light, fluffy strawberry sponge cake, creamy cheesecake filling, and a golden Oreo crumble topping, it’s a delightful treat that’s as beautiful as it is delicious.

Servings and Timing:

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8-10 slices
WW Points per Serving: 7 points (estimated, varies by ingredients)

Ingredients List:

For the Cake:

3 large eggs
¾ cup granulated sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon baking powder
½ teaspoon salt

For the Cheesecake Filling:

8 oz cream cheese, softened
½ cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract

For the Topping:

1 package Golden Oreos, crushed
Fresh strawberries (for garnish, optional)

Instructions:

Make the Cake:
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper. In a mixing bowl, whisk the eggs and sugar together until light and fluffy (about 5 minutes). Gently fold in the flour, baking powder, salt, and vanilla extract. Pour the batter into the prepared pan and spread it out evenly. Bake for 12-15 minutes, or until the cake is golden and a toothpick inserted comes out clean. Let the cake cool for 5 minutes.
Roll the Cake:
Lay a clean kitchen towel on a flat surface and dust it with powdered sugar. Carefully remove the cake from the pan and invert it onto the towel. Slowly peel off the parchment paper and immediately roll the cake, using the towel to help guide it. Allow the cake to cool completely in the rolled position.
Make the Cheesecake Filling:
In a mixing bowl, beat the cream cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Assemble the Roll:
Unroll the cooled cake and spread the cheesecake filling evenly over the surface, leaving a small border on the edges. Carefully re-roll the cake, this time without the towel.
Add the Topping:
Crush the Golden Oreos and sprinkle them generously over the top of the rolled cake. Garnish with fresh strawberries, if desired.
Serve:
Slice the roll into 8-10 pieces and serve immediately, or refrigerate for up to 2 hours before serving for a firmer texture.

Dietary Info:

Light and Fluffy
Perfect for Summer Desserts
No-Bake Cheesecake Filling
Gluten-Free Option: Use gluten-free flour for a gluten-free version.

Recipe Variations and Serving Suggestions:

Flavor Variations:
- Add a drizzle of chocolate syrup on top for an extra layer of indulgence.
- Mix in fresh berries into the cheesecake filling for added texture and flavor.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra creaminess.
- Pair with a refreshing iced tea or a light lemon sorbet to balance out the sweetness.

Storage and Make-Ahead Information:

Storage Instructions:
Store leftovers in an airtight container in the fridge for up to 3 days. The cake will firm up slightly after chilling.
Make-Ahead Tips:
You can assemble the cake a day ahead, wrap it tightly, and store it in the fridge. It’s a great make-ahead dessert for parties or gatherings.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of cookie for the crumble?
A: Yes! You can use any cookies you like, but Golden Oreos provide the perfect sweetness and texture for the topping.
Q: How can I make this dairy-free?
A: Use dairy-free cream cheese and a non-dairy whipped cream alternative. You can also use a dairy-free yogurt-based cheesecake filling.
Q: Can I freeze this dessert?
A: Yes! You can freeze the roll before adding the topping. Just wrap it tightly in plastic wrap and store in a freezer-safe container. Let it thaw in the fridge before serving.

Optional Personal Story or Additional Notes:

This Strawberry Shortcake Cheesecake Roll is my go-to dessert for summer gatherings. It’s always a hit, and everyone loves the combination of light sponge cake, creamy cheesecake, and the irresistible crunch of Golden Oreos. It’s perfect for those warm afternoons when you want something refreshing and indulgent.

Nutritional Values (per serving):

Calories: 280 kcal
Protein: 5g
Fat: 18g
Carbs: 28g
Fiber: 2g
Net Carbs: 26g
Sodium: 180mg
Sugar: 15g