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Everything Bagels Recipe

Updated on 5 min read

Quick Description

These homemade Everything Bagels are the perfect balance of chewy and flavorful, with a beautiful golden crust and topped with the iconic “everything” seasoning blend. With just a handful of ingredients, these bagels are easy to make and great for breakfast, brunch, or a savory snack.

Servings & Timing

Serves: 8 bagels
Prep Time: 10 minutes
Rise Time: 1 hour
Bake Time: 20-25 minutes
Total Time: ~1 hour 35 minutes

Ingredients List

For the Bagels:

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon olive oil (optional, for soft texture)

For the Topping:

  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried garlic flakes
  • 1 teaspoon coarse sea salt

Instructions

1. Activate the Yeast:

In a large mixing bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top, stir gently, and let it sit for 5-10 minutes, or until the mixture is frothy.

2. Mix the Dough:

Add the flour and salt to the yeast mixture. Stir until a dough begins to form. If the dough feels sticky, add a little more flour, 1 tablespoon at a time.

3. Knead:

Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using olive oil, drizzle it over the dough and knead it in for added softness.

4. First Rise:

Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for 1 hour or until doubled in size.

5. Shape the Bagels:

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then use your thumb to make a hole in the center, stretching it into a bagel shape. Place each bagel on a parchment-lined baking sheet.

6. Second Rise:

Cover the shaped bagels with a towel and let them rise for another 30 minutes.

7. Boil the Bagels:

While the bagels are rising, bring a large pot of water to a boil. Reduce the heat to a simmer and gently drop the bagels into the water. Boil for 1-2 minutes per side. Use a slotted spoon to remove them and place them back on the baking sheet.

8. Add the Topping:

Mix the sesame seeds, poppy seeds, dried minced onion, dried garlic flakes, and coarse sea salt in a small bowl. Sprinkle the topping generously over each bagel while they are still wet from the water bath.

9. Bake:

Preheat the oven to 425°F (220°C). Bake the bagels for 20-25 minutes, or until golden brown. Let them cool on a wire rack before slicing.

Nutrition (Approximate, per bagel)

  • Calories: 220
  • Protein: 7g
  • Carbs: 42g
  • Fat: 2g
  • Fiber: 2g
  • Sugar: 2g

Benefits

  • Classic Flavor: The “everything” seasoning mix adds delicious complexity to the bagels.
  • Versatile: Perfect for sandwiches, breakfast, or as a savory snack.
  • Homemade: You control the ingredients and freshness.
  • Customizable: Add your favorite toppings or fillings.

Additional Notes

  • Dough Consistency: If the dough is too sticky, add flour a tablespoon at a time until it reaches a smooth, elastic consistency.
  • Boiling Tip: Boiling the bagels before baking gives them that signature chewy texture. Don’t skip this step!

Dietary Info

  • Vegetarian: Yes
  • Vegan Option: Substitute with plant-based yogurt or milk.
  • Gluten-Free: Use gluten-free flour if needed.
  • Low-Carb: Not low-carb, but can be adapted with almond or coconut flour for a low-carb version.

Brief Introduction

Homemade bagels are a bakery-style treat that’s easier to make than you might think. With a chewy inside and crisp, golden crust, these everything bagels are packed with flavor and perfect for a variety of toppings or spreads.

Step-by-Step Cooking Guide

  1. Activate the yeast and mix dough.
  2. Knead, rise, and shape into bagels.
  3. Boil and top with seasoning.
  4. Bake until golden and fluffy.

Ingredient Details & Substitutions

  • Active Dry Yeast: Make sure it’s fresh for a good rise. You can also use instant yeast for quicker preparation.
  • Olive Oil: Optional but helps soften the bagels.
  • Topping: Customize the seasoning mix by adding garlic powder, onion powder, or even dried herbs.

Recipe Variations & Serving Suggestions

Variation Ideas:

  • Add shredded cheese to the dough for cheesy bagels.
  • Top with a mix of dried herbs for an herby flavor.

Serve With:

  • Cream cheese or smoked salmon for a classic combo.
  • Use as a base for a breakfast sandwich with eggs and avocado.

Storage & Make-Ahead

  • Fresh: Best eaten on the same day, but can be stored for up to 3 days.
  • Freezing: Freeze leftover bagels for up to 1 month. Reheat in the oven for fresh texture.

FAQs

Can I use whole wheat flour?
Yes, whole wheat flour works but will result in a denser texture. You can also use half white and half whole wheat flour.

Do I need to boil the bagels?
Yes, boiling gives them the chewy texture and shiny finish. Skip this step and they will bake more like bread rolls.

Can I make the dough ahead?
You can prepare the dough the night before, let it rise in the fridge overnight, and bake in the morning.

Optional Personal Story

I’ve been baking bagels for years, and this recipe is my go-to. The smell of fresh bagels in the morning always makes the house feel like a cozy bakery. I love making them for special weekends or brunches!

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