Fluffy Cottage Cheese Blueberry Cloud Bread is a naturally sweet, gluten-free, low-carb bread made with eggs and cottage cheese. No sugar, no flour, and high in protein!
- Author:Â saidwydad saidwydad
Ingredients
3Â large eggs, separated
1/2 cup full-fat cottage cheese
1/4 cup fresh or thawed blueberries
1/4 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp cinnamon (optional)Cook Mode Prevent your screen from going dark
Instructions
1. Preheat oven to 300°F and line a baking tray with parchment.
2. Beat egg whites and baking powder to stiff peaks.
3. Blend cottage cheese, egg yolks, vanilla, and cinnamon until smooth.
4. Fold yolk mixture gently into whipped egg whites.
5. Carefully fold in blueberries last.
6. Spoon into 6–8 rounds and bake 25–30 minutes until golden.
7. Let cool completely before removing from parchment.
Notes
Use thawed and drained blueberries if using frozen.
Let the bread cool fully before slicing or storing.
Toasts beautifully and freezes well with parchment between slices.
