Light, airy, and melt-in-your-mouth—this high-protein, low-carb bread is perfect for sandwiches or snacking!
3 large eggs, separated
¼ cup full-fat cottage cheese
¼ tsp cream of tartar
Pinch of salt
Instructions:
Step 1: Preheat Oven
Set oven to 300°F (150°C). Line a baking sheet with parchment paper.
Step 2: Whip Egg Whites
In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
Step 3: Blend Yolks
Blend egg yolks, cottage cheese, and salt until smooth. Gently fold into egg whites without deflating the mixture.
Step 4: Bake
Spoon mixture into 6 round mounds on the baking sheet. Bake for 25–30 minutes, until golden and set.
Step 5: Cool
Let cool completely—they’ll firm up as they sit.
Soft, fluffy, and versatile—cloud bread dreams do come true!
