Quick Description
French Dip Biscuits are warm, flaky biscuits stuffed with juicy roast beef and melty cheese, baked until golden and served with rich au jus for dipping. They bring all the flavor of a classic French dip sandwich into an easy, handheld biscuit form—perfect for dinner, parties, or game day.
Servings & Timing
Serves: 8 biscuits
Prep Time: 10 minutes
Bake Time: 15–18 minutes
Total Time: ~30 minutes
Ingredients List
- 1 can refrigerated flaky biscuits (such as Pillsbury Grands)
- 8 oz thinly sliced roast beef (deli-style)
- 4 slices provolone or Swiss cheese, halved
- 2 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley (optional)
- 1 packet au jus gravy mix
- 2 cups water (for au jus)
Instructions
-
Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet or lightly grease a baking dish. -
Prepare the Biscuits
Separate biscuits and gently flatten each one into a 4–5 inch circle. -
Fill the Biscuits
Place roast beef in the center of each biscuit.
Top with half a slice of provolone or Swiss cheese. -
Seal
Pull edges of biscuit dough up and around the filling, pinching tightly to seal.
Place seam-side down on the baking sheet. -
Butter Topping
Mix melted butter, garlic powder, onion powder, and parsley.
Brush generously over the tops of the biscuits. -
Bake
Bake for 15–18 minutes, until golden brown and cooked through. -
Prepare Au Jus
While biscuits bake, whisk au jus packet with water in a saucepan.
Simmer according to package instructions. -
Serve
Serve biscuits warm with au jus on the side for dipping.
Nutrition (Approximate, per biscuit)
- Calories: 320
- Protein: 14g
- Carbs: 28g
- Fat: 18g
- Fiber: 1g
Benefits
- Comfort Food Favorite: Classic French dip flavor
- Quick & Easy: Minimal prep, big payoff
- Perfect for Dipping: Au jus makes it extra cozy
- Great for Crowds: Easy to serve and share
Additional Notes
- Seal biscuits well to prevent cheese leakage.
- Use medium or rare roast beef for best juiciness.
- Serve immediately for best texture.
Dietary Info
- Kid-Friendly: ✔️
- Freezer-Friendly: ❌
- Gluten-Free: ❌
- Low-Carb: ❌
Brief Introduction
These French Dip Biscuits turn a classic sandwich into a warm, buttery bite that’s easy to make and impossible to resist. They’re cozy, filling, and perfect for dipping on chilly nights.
Step-by-Step Cooking Guide
- Flatten biscuits
- Fill with beef and cheese
- Seal and butter
- Bake until golden
- Dip and enjoy
Ingredient Details & Substitutions
- Refrigerated Biscuits: Flaky layers work best
- Roast Beef: Turkey or ham can be substituted
- Cheese: Provolone or Swiss melt smoothly
- Au Jus: Beef broth with Worcestershire works in a pinch
Recipe Variations & Serving Suggestions
Variations:
- Add caramelized onions
- Use horseradish sauce inside
- Sprinkle with sesame seeds
Serve With:
- Roasted potatoes
- Side salad
- Steamed vegetables
Storage & Make-Ahead
- Refrigerate: Up to 3 days
- Reheat: Oven at 350°F for 8–10 minutes
- Make Ahead: Assemble and refrigerate, then bake fresh
FAQs
Can I air fry these?
Yes—air fry at 350°F for 8–10 minutes.
Why did my biscuits open?
They weren’t sealed tightly—pinch edges firmly.
Can I freeze them?
Best enjoyed fresh; freezing affects texture.
Optional Personal Story
These biscuits were inspired by cozy sandwich nights and quickly became a family favorite. The dipping sauce is always gone before the biscuits are.
Call-to-Action
Save these French Dip Biscuits for your next comfort-food craving—flaky, cheesy, and made for dipping 🥖🧀🥩✨
