Crunchy cucumbers, juicy tomatoes, and sliced onions soak in a light, tangy vinegar dressing that gets better the longer it sits. Simple, refreshing, and addictive!
🧺 Ingredients
- 4 medium cucumbers, thinly sliced
- 2 cups cherry or Roma tomatoes, chopped
- 1 small onion, thinly sliced
- ¾ cup water
- ½ cup white vinegar (or apple cider vinegar)
- 2 tablespoons olive oil
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano (optional)
👩🍳 Instructions
-
Prepare the vegetables
Add sliced cucumbers, tomatoes, and onions to a large bowl. -
Make the dressing
In a separate bowl, whisk together water, vinegar, olive oil, sugar, salt, pepper, and oregano. -
Combine
Pour dressing over the vegetables and toss gently until well mixed. -
Chill
Cover and refrigerate for at least 1 hour (best after 4–6 hours). -
Serve
Stir before serving. Enjoy cold and crisp!
🌟 Tips & Variations
- Add fresh dill or parsley for extra flavor
- Toss in sliced bell peppers for color
- For heat, add red chili flakes
- Keeps well in the fridge for up to 5 days
