Frozen Chocolate-Covered Bananas

Frozen Chocolate-Covered Bananas

Ingredients:

2 medium ripe bananas

6 ounces dark chocolate

1 1/2 teaspoons canola oil

Optional toppings: flaky salt, sprinkles, nuts, shredded coconut

Method:

Prepare Bananas: Slice bananas and set aside.

Melt Chocolate: Combine chocolate and canola oil in a double boiler until smooth.

Coat Bananas: Dip banana slices in melted chocolate.

Freeze: Place coated bananas on a parchment-lined sheet pan and freeze for 2 hours.