• Author: Sophia
  •  Total Time: 25 minutes
  •  Yield: 12 servings 1x
  • Diet: Gluten Free

These Garlic Bread Steak Bites with Horseradish Cream are the ultimate appetizer, featuring tender steak bites on crispy garlic bread, topped with a tangy horseradish cream sauce.


  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 baguette, sliced into rounds
  • 1/2 cup prepared horseradish
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)



  • Prepare the Horseradish Cream:
    • In a small bowl, mix together the horseradish, sour cream, mayonnaise, lemon juice, salt, and pepper.
    • Set aside in the refrigerator to chill.
  • Cook the Steak Bites:
    • Heat olive oil and butter in a large skillet over medium-high heat.
    • Add the minced garlic and sauté for about 1 minute, until fragrant.
    • Add the steak bites to the skillet and cook for 2-3 minutes per side, or until they reach your desired level of doneness. Season with salt and pepper.
  • Toast the Baguette Rounds:
    • While the steak is cooking, toast the baguette rounds until golden brown.
  • Assemble the Bites:
    • Once the steak bites are done, remove them from the skillet and set aside.
    • Spread a small amount of horseradish cream on each toasted baguette round.
    • Top with a steak bite and garnish with chopped parsley.


  • Adjust the amount of horseradish in the cream sauce to suit your taste.
  • For an extra touch, add a sprinkle of shredded cheese on the garlic bread before baking.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking, Searing
  • Cuisine: American


  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g

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