Table of Contents

Garlic Mushrooms in Parmesan Cheese

yield: 6
prep time: 15 MINUTES
cook time: 10 MINUTES
total time: 25 MINUTES
4.3 Stars (54 Reviews)

Ingredients

  •             14 to 15 ounces mushrooms, washed and dried
  •             ¼ cup cream cheese
  •             ½ cup heavy cream
  •             2 tbsp butter, unsalted
  •             1 tbsp Olive Oil
  •             2  tsp garlic, freshly minced
  •             1 tbsp Italian Seasoning
  •             ½ tsp Oregano
  •             ½ tsp salt
  •             ½ tsp black pepper
  •             ½ tbsp fresh chopped Parsley

Instructions

FIRST STEP:

In a large 12 inch skillet, add the Olive Oil, butter, Garlic and mushrooms over medium high heat until the mushrooms are tender, about 5 minutes

Reduce the heat to medium and add in the cream cheese and cook until melted

SECOND STEP:

Reduce the heat to low and add in the Parmesan Cheese heavy cream, and Italian Seasoning, oregano, salt and pepper

THIRD STEP:

Simmer for 5 minutes, stirring often

Remove from the heat and add sprinkle with parsley before serving

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 24TOTAL FAT: 12gSATURATED FAT: 8gTRANS FAT: 4gCHOLESTEROL: 242mgSODIUM: 340mgSUGAR: 12gPROTEIN: 18g

By Admin

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