Kristy Cook
Introduction:
Embark on a culinary odyssey with our Oatmeal Scotchies, a delightful twist on the classic oatmeal cookie, enriched with the sweet and butterscotch magic. These cookies are a testament to the harmonious marriage of oats and butterscotch, creating a symphony of flavors that dance on your taste buds. Join us in unraveling the secrets behind this irresistible treat, meticulously crafted to be a delightful addition to your repertoire of sweet indulgences. Dive into the art of baking, and discover the joy of savoring every moment with these Oatmeal Scotchies.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 2/3 cups butterscotch chips
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Butter and Sugars 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Eggs and Vanilla 3. Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
Step 4: Combine Dry Ingredients 4. In a separate bowl, whisk together the oats, all-purpose flour, baking soda, and salt.
Step 5: Gradual Incorporation 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Add Butterscotch Chips 6. Gently fold in the butterscotch chips, distributing them evenly throughout the cookie dough.
Step 7: Scoop and Bake 7. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, leaving space between each. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
Step 8: Cool and Enjoy 8. Allow the Oatmeal Scotchies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite hot beverage.
Nutritional Information: Per Serving (2 cookies):
Calories: 180
Protein: 2g
Carbohydrates: 26g
Fat: 8g
Fiber: 1g
Smart W-W Points: 7
Conclusion:
Oatmeal Scotchies are not just cookies; they are an experience, a moment of sheer delight in every bite. The chewy oats, the sweet notes of butterscotch, and the comforting warmth of vanilla create a symphony that resonates with cookie enthusiasts. Whether shared with loved ones or savored in solitude, these cookies are a celebration of the finer things in life. Embrace the artistry of baking and add a touch of sweetness to your days with our Oatmeal Scotchies—a testament to the sheer joy of homemade goodness.
