the Giant Reese’s Peanut Butter Cup Pie – a tantalizing dessert that promises to delight your taste buds with its luscious layers of chocolate ganache and chunky peanut butter filling. This indulgent treat is a perfect fusion of two beloved flavors, making it a standout dessert for any occasion. With a simple yet irresistible recipe, get ready to elevate your dessert game and impress your guests with this show-stopping pie.


  • Chocolate Ganache:
    • 2½ cups milk chocolate chips
    • 1½ tablespoons vegetable oil
  • Chunky Peanut Butter Filling:
    • 1⅓ cup powdered sugar
    • 1 cup graham cracker crumbs
    • 1¼ cups crunchy peanut butter
    • ½ cup salted sweet cream butter


  1. Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.
  2. Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill.
  3. Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended.
  4. Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set.
  5. Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy.

Experience the Decadence: This giant peanut butter cup pie is a show-stopping dessert that’s sure to impress with its bold flavors and satisfying texture. Perfect for parties or as a special treat!

Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes | Servings: 8 | Calories: 744 per serving

Serving and Storage Tips :

Serving Suggestions:

  • Garnish: Add a dollop of whipped cream or a sprinkle of chopped peanuts on top for extra flair and flavor.
  • Pairings: Serve slices with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert experience.
  • Presentation: Arrange the slices on a decorative platter and dust with cocoa powder or powdered sugar for an elegant touch.

Storage Guidelines:

  • Refrigeration: Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and texture.
  • Freezing: If you want to freeze the pie, wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. It can be stored in the freezer for up to 1-2 months.
  • Thawing: When ready to enjoy frozen pie, transfer it to the refrigerator and allow it to thaw overnight. This will ensure that the texture remains creamy and delicious.

By following these serving and storage tips, you can make the most out of your Giant Reese’s Peanut Butter Cup Pie, ensuring it stays fresh and flavorful for every delightful bite.

Variations :

  1. Chocolate Drizzle: Enhance the chocolatey goodness by drizzling melted dark chocolate over the top of the pie before serving. This adds extra richness and visual appeal.
  2. Nutty Twist: For added crunch and flavor variation, mix chopped nuts such as almonds, pecans, or hazelnuts into the peanut butter filling. This adds a delightful texture and depth to each bite.
  3. Cookie Crust: Substitute the graham cracker crumbs with crushed Oreo cookies for a delicious twist on the classic pie crust. The combination of chocolate cookies and peanut butter filling creates a mouthwatering contrast.
  4. Salted Caramel Swirl: Add a swirl of salted caramel sauce between the layers of ganache and peanut butter filling. The sweet and salty combination enhances the flavor profile and adds a gourmet touch.
  5. Frozen Delight: Turn your pie into a frozen treat by freezing it for an additional 2-3 hours after assembling. Serve slices straight from the freezer for a refreshing dessert on hot summer days.
  6. Miniature Pies: Instead of one large pie, create individual-sized pies using mini tart pans or muffin tins. This makes for perfect portion control and adorable presentation at parties or gatherings.
  7. Fruit Infusion: Incorporate sliced bananas or strawberries between the layers for a fruity twist on the classic peanut butter and chocolate combination. The freshness of the fruit adds a burst of flavor to every bite.

By experimenting with these variations, you can customize your Giant Reese’s Peanut Butter Cup Pie to suit your taste preferences and create a truly unforgettable dessert experience.


  1. Can I use different types of chocolate for the ganache?
    • Yes, you can experiment with dark or semi-sweet chocolate for a richer flavor, or even white chocolate for a unique twist. Adjust the sweetness level according to your preference.
  2. Is it necessary to refrigerate the pie for the full 4 hours?
    • While chilling for the full duration ensures that the pie sets properly, you can refrigerate it for a minimum of 2-3 hours if you’re short on time. However, longer chilling time results in a firmer texture and easier slicing.
  3. Can I use smooth peanut butter instead of crunchy?
    • Absolutely! Feel free to use smooth peanut butter if you prefer a creamier texture. It will still yield delicious results.
  4. How do I prevent the ganache from seizing when melting?
    • Be cautious not to overheat the chocolate when melting. Stir frequently and heat in short intervals to prevent seizing. Adding a tablespoon of vegetable oil helps create a smooth and glossy ganache.
  5. Can I make this pie in advance for a special occasion?
    • Yes, this pie is a great make-ahead dessert. Simply follow the instructions and store it in the refrigerator until ready to serve. It’s best consumed within 2-3 days for optimal freshness.
  6. Can I freeze leftover slices of the pie?
    • Absolutely! Wrap individual slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. Thaw overnight in the refrigerator before serving.
  7. How do I prevent the pie crust from becoming soggy?
    • To prevent a soggy crust, ensure that the ganache layer is fully set before adding the peanut butter filling. Additionally, you can lightly toast the graham cracker crumbs before mixing them with the powdered sugar for added crispiness.
  8. Can I substitute the graham cracker crust with a different type of crust?
    • Yes, you can use a pre-made chocolate cookie crust or even a traditional pastry crust if preferred. Adjust the baking time accordingly based on the type of crust used.
  9. How do I store leftover pie properly?
    • Store any leftover pie in an airtight container in the refrigerator to maintain its freshness. Avoid leaving it at room temperature for an extended period to prevent spoilage.
  10. Can I make this pie gluten-free?
    • Yes, you can use gluten-free graham crackers or gluten-free cookie crumbs for the crust to make this pie gluten-free. Additionally, ensure that all other ingredients used are certified gluten-free for a safe and delicious dessert option.

In conclusion, this Giant Reese’s Peanut Butter Cup Pie is a decadent dessert that combines the irresistible flavors of chocolate and peanut butter into a delightful treat. With its easy-to-follow recipe and customizable variations, it’s perfect for any occasion, from family gatherings to special celebrations. Whether you’re a fan of creamy peanut butter, rich chocolate ganache, or both, this pie is sure to satisfy your sweet cravings and leave a lasting impression on your taste buds. So, gather your ingredients and get ready to indulge in a slice of pure bliss!

By Admin

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