Goat Cheese Delight Roasted Squash Recipe

Enjoy this delicious and nutritious fall-inspired dish that combines the rich flavors of roasted acorn squash with the sweetness of maple syrup, the crunch of pecans, and the tanginess of goat cheese.
Ingredients:
2 medium acorn squashes
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup maple syrup
1/2 cup pecans, roughly chopped
1/4 cup crumbled goat cheese
Instructions:
Preparing the Squash:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare the Squash: Cut each acorn squash in half lengthwise and scoop out the seeds.
Season the Squash: Brush the cut sides of the squash with olive oil and season with salt and pepper.
Roast the Squash: Place the squash halves cut side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes or until the flesh is tender when pierced with a fork.
Adding the Toppings:
Prepare the Toppings: While the squash is roasting, roughly chop the pecans and crumble the goat cheese.
Sweeten the Squash: Remove the roasted squash from the oven and turn them cut side up. Drizzle each half with maple syrup.
Add the Toppings: Sprinkle the chopped pecans and crumbled goat cheese over the top of each squash half.
Return to Oven: Place the squash back in the oven and roast for an additional 10 minutes, allowing the maple syrup to caramelize slightly and the cheese to warm.
Serving:
Serve: Remove the squash from the oven and let it cool for a few minutes. Transfer to a serving dish.
Garnish: Optionally, drizzle a little extra maple syrup over the top and sprinkle with additional pecans and goat cheese if desired.
Enjoy: Serve warm as a side dish or a vegetarian main course. Enjoy the perfect combination of sweet, savory, and creamy flavors.
Tips:
Variations: You can add a sprinkle of cinnamon or nutmeg to the squash before roasting for an extra layer of flavor.
Nuts: Feel free to use walnuts or almonds in place of pecans if you prefer.
Savor this delightful Maple Pecan Goat Cheese Roasted Acorn Squash and embrace the flavors of the season!