Golden Butterscotch Pie Recipe

Ingredients:
1 cup packed light brown sugar
4 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
2 egg yolks, beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked
Directions:
Prepare the Filling
In the top of a double boiler, combine the light brown sugar, cornstarch, salt, and milk. Cook the mixture over medium heat, stirring constantly, until it begins to thicken, which should take about 20 minutes.
Incorporate the Egg Yolks
Once the mixture has thickened, whisk in the beaten egg yolks. Continue to cook and stir the mixture until it reaches a custard-like consistency.
Preheat the Oven
While the pudding mixture is cooking, preheat your oven to 400 degrees F (200 degrees C).
Finish the Filling
Remove the mixture from the heat and stir in the butter and vanilla extract until fully incorporated.
Assemble and Bake
Pour the finished butterscotch filling into the prepared pie crust. Place the pie in the preheated oven and bake until the top of the filling begins to brown, which should take about 5 minutes.
Serving and Storage Tips:
Serving Tips

To elevate the flavor and presentation of your Butterscotch Pie, consider adding a dollop of freshly whipped cream on top. The light and airy texture of the whipped cream complements the rich and smooth butterscotch filling. For an added touch, you can sprinkle a pinch of sea salt or shaved chocolate over the whipped cream. This creates a beautiful contrast in flavors and adds a bit of crunch to each bite. Serve the pie slightly chilled or at room temperature for the best taste experience.

Storage Tips

To store your Butterscotch Pie, allow it to cool completely before covering it with plastic wrap or aluminum foil. Place it in the refrigerator, where it will stay fresh for up to 3 days. If you need to store the pie for a longer period, you can freeze it. Wrap the pie tightly in plastic wrap, then place it in a freezer-safe bag or container. The pie can be frozen for up to 1 month. When ready to enjoy, thaw the pie in the refrigerator overnight and serve chilled. Reheating is not recommended as it may alter the texture of the filling.

Variations:
Butterscotch Banana Cream Pie
Add a layer of sliced bananas to the bottom of the pie crust before pouring in the butterscotch filling. The bananas add a fresh, fruity flavor that pairs wonderfully with the rich butterscotch.
Chocolate Butterscotch Pie
For a chocolate twist, melt 1/2 cup of semi-sweet chocolate chips and spread them over the baked pie crust before adding the butterscotch filling. You can also drizzle melted chocolate on top of the pie for an elegant finish.
Butterscotch Pecan Pie
Add 1/2 cup of chopped pecans to the butterscotch filling for a nutty crunch. The combination of buttery pecans and creamy butterscotch is simply irresistible.
Coconut Butterscotch Pie
Stir 1/2 cup of shredded coconut into the butterscotch filling for a tropical twist. You can also toast some coconut flakes and sprinkle them over the top of the pie before serving.
Salted Butterscotch Pie
For a sweet-and-salty variation, sprinkle a pinch of flaky sea salt over the butterscotch filling before baking. The salt enhances the rich flavors of the butterscotch and creates a delightful contrast.
Butterscotch Meringue Pie
Instead of baking the pie with just the butterscotch filling, top it with a fluffy meringue made from the leftover egg whites. Spread the meringue over the filling and bake until it’s golden brown. This adds a light, airy topping that balances the richness of the butterscotch.
Butterscotch Bourbon Pie
Add 1-2 tablespoons of bourbon to the butterscotch filling for a boozy kick. The warm, smoky notes of bourbon complement the sweetness of the butterscotch beautifully.
Butterscotch Peanut Butter Pie
Mix 1/4 cup of creamy peanut butter into the butterscotch filling after removing it from heat. The combination of peanut butter and butterscotch creates a rich and nutty flavor that’s sure to satisfy.
Spiced Butterscotch Pie
Add a warm, spiced twist to your pie by mixing in 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of cloves to the filling. This variation is perfect for the fall and holiday seasons.
Butterscotch Banana Foster Pie
Before pouring the butterscotch filling into the crust, sauté sliced bananas in butter, brown sugar, and a splash of rum. Layer these caramelized bananas at the bottom of the crust for a decadent dessert inspired by the classic Bananas Foster.
These variations allow you to experiment with different flavors and textures, making the classic Butterscotch Pie even more enjoyable.