Kristy Cook
Ingredients:
1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 1/2 cups mini marshmallows
Directions:
Prepare Your Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan to prevent sticking.
Mix the Base: In a medium bowl, combine the melted butter, graham cracker crumbs, sugar, and salt. Mix well until the crumbs are evenly moistened.
Create the Crust: Press the crumb mixture firmly into the bottom of the prepared pan to form a solid, even base.
Add the Chocolate: Sprinkle the chocolate chips over the crust, distributing them evenly to ensure every bite is chocolaty.
Layer the Marshmallows: Cover the chocolate chips completely with mini marshmallows, creating a fluffy white layer that will turn golden when baked.
Bake to Perfection: Bake for 25-30 minutes, or until the marshmallows are beautifully golden brown and the chocolate has melted into a smooth layer.
Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. This ensures the layers set properly, making it easier to slice.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 300 kcal per serving | Servings: 12 servings
