Quick Description
This Gourmet Sourdough Grilled Cheese takes the classic comfort sandwich to the next level. Thick slices of sourdough are toasted until golden and crisp, then filled with gooey mozzarella, creamy ricotta, tender spinach, and tangy sun-dried tomatoes. The result is a perfectly balanced sandwich that’s crispy on the outside, rich and melty on the inside, and bursting with flavor in every bite.
Perfect for lunch, a cozy dinner, or when you want something indulgent yet elevated.
Servings & Timing
Servings: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients List
For the Sandwiches
- 8 slices sourdough bread
- 1 cup shredded mozzarella cheese
- ½ cup whole-milk ricotta cheese
- 1 cup fresh spinach leaves
- ⅓ cup sun-dried tomatoes, sliced
For Spreading & Seasoning
- 3 tbsp unsalted butter, softened
- ¼ tsp garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
1. Prepare the Ricotta Spread
In a small bowl, combine the ricotta cheese with garlic powder, salt, and black pepper.
Mix until smooth and creamy. This seasoned ricotta adds richness and depth to the sandwich.
2. Butter the Bread
Spread softened butter evenly on one side of each slice of sourdough bread.
This ensures a crisp, golden exterior when grilled.
3. Assemble the Sandwiches
Place four slices of bread butter-side down on a cutting board or clean surface.
Layer each sandwich as follows:
- Spread a generous layer of seasoned ricotta
- Sprinkle shredded mozzarella evenly
- Add fresh spinach leaves
- Top with sliced sun-dried tomatoes
- Finish with another light layer of mozzarella
Close each sandwich with the remaining bread slices, butter-side up.
4. Grill Until Golden
Heat a large skillet over medium-low heat.
Place sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until:
- Bread is golden brown and crisp
- Cheese is fully melted and gooey
Lower heat ensures the cheese melts completely without burning the bread.
5. Serve
Remove from heat and let rest for 1 minute.
Slice in half and serve warm.
Texture & Taste
- Crispy, golden sourdough crust
- Creamy ricotta with mild garlic flavor
- Stretchy, melty mozzarella
- Savory spinach and tangy sun-dried tomatoes
Nutrition (Approx. per sandwich)
- Calories: ~520 kcal
- Protein: 20–24g
- Carbs: 40–45g
- Fat: 30–34g
- Fiber: 4g
Why This Recipe Works
✔ Sourdough adds depth and crunch
✔ Ricotta creates a creamy base
✔ Mozzarella provides perfect melt
✔ Sun-dried tomatoes balance richness
Benefits
- Comfort Food with a Gourmet Twist
- Vegetarian-Friendly
- Quick & Satisfying
- Perfect Balance of Creamy and Crisp
Additional Notes
- Use low heat to avoid burning
- Oil-packed sun-dried tomatoes give the best flavor
- Press gently—don’t flatten the sandwich
Recipe Variations
- Extra Flavor: Add basil or oregano
- Protein Boost: Add grilled chicken or turkey
- Cheese Swap: Try provolone or fontina
- Vegan Version: Use dairy-free cheese and plant butter
Serving Suggestions
Serve with:
- Tomato soup or creamy mushroom soup
- Simple green salad
- Roasted vegetables
- Crispy fries or sweet potato wedges
Storage & Reheating
- Best Fresh: Enjoy immediately
- Reheat: Skillet on low heat for best texture
- Not Ideal for Freezing
FAQs
Can I use another bread?
Yes—ciabatta or multigrain works well, but sourdough gives the best texture.
Why medium-low heat?
It allows the cheese to melt fully before the bread browns too quickly.
Can I prep these ahead?
You can assemble them ahead of time and grill when ready.
Optional Personal Note
This grilled cheese feels indulgent but still balanced. It’s one of those recipes that feels fancy enough for guests but easy enough for a cozy night in.
