4 ripe peaches, halved and pitted
2 tablespoons unsalted butter, softened
1/4 cup brown sugar
1 teaspoon ground cinnamon
Pinch of salt
Prepare Cinnamon Sugar Butter:
In a small bowl, mix the butter, brown sugar, cinnamon, and salt until smooth.
Grill Peaches:
Preheat the grill to high.
Brush the cut sides of the peaches with a little oil.
Grill the peaches, cut side down, for 3-4 minutes until caramelized.
Remove from the grill, place a dollop of cinnamon sugar butter on each peach half, and serve immediately.

By Admin

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