One-pan, budget-friendly, and packed with flavor—this easy dish is a weeknight lifesaver!
Recipe Details
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 4
- Dietary Notes: Low-Carb, Gluten-Free
Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef (or turkey/chicken for leaner option)
- 1 can (15oz) diced tomatoes, undrained
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tbsp bouillon powder (or 1 cube, crushed)
- 1 tsp paprika (optional, for smokiness)
- Salt & black pepper to taste
- 1 tbsp olive oil (for cooking)
Instructions
- Sauté Aromatics: Heat oil in a large skillet over medium heat. Add onions and garlic, sauté until fragrant (2 mins).
- Brown Beef: Add ground beef, breaking it apart with a spoon. Cook until no longer pink (5-6 mins). Drain excess fat if needed.
- Add Cabbage & Tomatoes: Stir in chopped cabbage, diced tomatoes (with juice), bouillon, paprika, salt, and pepper.
- Simmer: Cover and cook for 10-12 mins, stirring occasionally, until cabbage is tender but still slightly crisp.
- Adjust Seasoning: Taste and add more salt/pepper if needed. Serve hot!
Quick Notes
- For Extra Flavor: Add a dash of Worcestershire sauce or red pepper flakes.
- Make It a Meal: Serve over rice, quinoa, or with a side of crusty bread.
Why You’ll Love This Recipe
- One-Pan Wonder: Minimal cleanup!
- Nutritious & Filling: High-protein, fiber-rich, and low-carb.
- Budget-Friendly: Uses affordable pantry staples.
Step-by-Step Tips
1. Chopping the Cabbage
- Cut into 1-inch pieces for even cooking. Too small = mushy; too big = crunchy.
2. Browning the Beef
- For extra flavor, don’t drain all the fat—leave a little for richness.
3. Simmering
- Don’t overcook! Cabbage should be tender-crisp for the best texture.
Ingredient Swaps & Variations
- Vegetarian Option: Swap beef for lentils or mushrooms.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce.
- Cheesy Twist: Sprinkle with shredded cheddar before serving.
Storage & Reheating
- Fridge: Keeps for 3-4 days in an airtight container.
- Reheat: Warm in a skillet with a splash of water or microwave until hot.
FAQs
Q: Can I use fresh tomatoes instead of canned?
A: Yes! Use 2 cups diced fresh tomatoes and add ¼ cup water for moisture.
Q: Is this keto-friendly?
A: Yes! Just skip any starchy sides.
Final Thought
This dish is so good, you’ll want to make it weekly! Simple, hearty, and endlessly adaptable.
P.S. Don’t lose this recipe—save it or pin it for later! 😉
Tag me @YourBlogName if you try it—I love seeing your remakes! 🥬🍖
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